Welcome back! This week on A Table we’re presenting the second half of our dinner from the Murder Mystery Train. There are three fabulous options for entrees. First – a grilled rib eye with balsamic herb emulsion, second – baked stuffed chicken with prosciutto and gruyere cheese, and third, a vegetarian option – black bean stuffed portabella mushroom with roasted red pepper. And if that isn’t enough, all entrees are served with manchego polenta cake and a seasonal vegetable. Unfortunately, you are only allowed to choose one. All the more reason to go in a group, thereby getting to try everyone’s choice! To top it all off, a tray of petite desserts will be served to every table. Not that you need any more convincing, since this dinner alone is worth the train ride, but don’t forget – this is accompanied by a show!